Nutrition and Health

The American Academy of Pediatrics Guide to Your Child's Nutrition: Making Peace at the Table and Building Healthy Eating Habits for Life. New York: Random House, Inc., 1999.

Bauer, Joy. The Complete Idiot's Guide™ to Eating Smart. New York: alpha books, 1996.

Borenstein, David. Back in Control: A Conventional and Complementary Prescription for Eliminating Back Pain. New York: M. Evans and Company, Inc., 2001.

The Boston Women's Health Book Collective. Our Bodies, Ourselves for the New Century: A Book by and for Women. New York: Touchstone/Simon & Schuster, 1998.

Brown, Judith E. Nutrition and Pregnancy: A Complete Guide from Preconception to Postdelivery. New York: NTC/McGraw-Hill, 1998.

Clark, Nancy. Nancy Clark's Sports Nutrition Guidebook: Eating to Fuel Your Active Lifestyle, 2nd Ed. Champaign, IL: Human Kinetics, 1996.

David, Marc. Nourishing Wisdom: A Mind-Body Approach to Nutrition and Well-Being. New York: Bell Tower, 1991.

Duyff, Roberta L. The American Dietetic Association's Complete Food & Nutrition Guide. New York: John Wiley & Sons, Inc., 1998.

Edell, Dean. Eat, Drink & Be Merry. New York: Quill/HarperCollins Publishers, 1999.

Erick, Miriam. No More Morning Sickness: A Survival Guide for Pregnant Women. Dutton/Plume, 1993.

Fennell, Patricia A. The Chronic Illness Workbook: Strategies and Solutions for Taking Back Your Life. Oakland, CA: New Harbinger Publications, 2002.

Foster, Steven and Tyler, Varro E. Tyler's Honest Herbal: A Sensible Guide to the Use of Herbs and Related Remedies, 4th Ed. New York: Pharmaceutical Products Press/Haworth Press, Inc., 1999.

Franz, Marion J. Exchanges for All Occasions: Your Guide to Choosing Healthy Foods Anytime Anywhere, 4th Ed. Minneapolis: IDC Publishing, 1997.

Janowitz, Henry D. Your Gut Feelings: A Complete Guide to Living Better with Intestinal Problems, Revised and Updated Edition. New York: Oxford University Press, 1994.

Jennings, Debbi S. and Steen, Suzanne N. Play Hard, Eat Right: A Parents' Guide to Sports Nutrition for Children. New York: John Wiley & Sons, Inc., 1995.

Krismanic, Judy. A Teen's Guide to Going Vegetarian. New York: Penguin USA, 1994.

Litt, Ann S. The College Student's Guide to Eating Well on Campus. Bethesda, MD: Tulip Hill Press, 2000.

Magic Menus: For People with Diabetes. Alexandria, VA: The American Diabetes Association, 1996.

The Merck Manual of Medical Information, Home Edition. Whitehouse Station, NJ: Merck Research Laboratories, 1997.

Nelson, Miriam E. Strong Women Stay Young. New York: Bantam Books, 1998.

Notelovitz, Morris, Ware, Marsha and Tonnessen, Diana. Stand Tall!: Every Woman's Guide to Preventing and Treating Osteoporosis-the Complete Guide to Saving Your Bones. Gainesville, FL: Triad Publishing Company, 1998.

Rinzler, Carol A. Nutrition for Dummies™: A Reference for the Rest of Us!. Foster City, CA: IDG Books Worldwide, Inc., 1997.

Robertson, Laurel, Flinders, Carol and Ruppenthal, Brian. The New Laurel's Kitchen: A Handbook for Vegetarian Cookery & Nutrition. Berkeley, CA: Ten Speed Press, 1986.

Rosenfeld, Isadore. Doctor, What Should I Eat?: Nutrition Prescriptions for Ailments in Which Diet Can Really Make a Difference. New York: Random House, 1995.

Satter, Ellyn. How to Get Your Kid to Eat . . . But Not Too Much. Palo Alto, CA: Bull Publishing Company, 1987.

Satter, Ellyn. Secrets of Feeding a Healthy Family. Madison, WI: Kelcy Press, 1999.

Shanley, Ellen and Thompson, Colleen. Fueling the Teen Machine. Palo Alto, CA: Bull Publishing Company, 2001.

Siegel, Bernie S. Love, Medicine & Miracles: Lessons Learned about Self-Healing from a Surgeon's Experience with Exceptional Patients. New York: HarperPerennial/HarperCollins Publishers, 1986.

Thompson, W. Grant. Gut Reactions: Understanding Symptoms of the Digestive Tract. New York: Plenum Press, 1989.

Touchette, Nancy. The Diabetes Problem Solver: Quick Answers to Your Questions About Treatment and Self-Care. Alexandria, VA: The American Diabetes Association, 1999.

Tribole, Evelyn. Eating on the Run: Nutritious eating-from airline meals to microwave zapping, 2nd Ed. Champaign, IL: Leisure Press, 1992.

Tribole, Evelyn and Resch, Elyse. Intuitive Eating. New York: St. Martin's Paperbacks, 1995.

Warshaw, Hope S. The Restaurant Companion™: A guide to healthier eating out, 2nd Ed. Chicago:Surrey Books, Inc., 1995.

Wotecki, Catherine E. and Thomas, Paul R. Eat for Life: The Food and Nutrition Board's Guide for Reducing Your Risk of Chronic Disease. Washington, DC: National Academy Press, 1992.

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